HEALTHY CHOCOLATE MUFFINS WITHOUT ADDED SUGAR
Recipe author: Malin Seijboldt
Chocolate muffins are
quick and easy to bake, a true classic that everyone loves. This recipe offers
rich and moist chocolate muffins without any added sugar—a healthier treat that
still tastes absolutely delicious!
INGREDIENTS
- 4.5 dl flour (gluten-free for those who wish)
- 1 dl Chocolate drink
- 3 tsp baking powder
- 1 1/2 bicarbonate of soda
- 6 drops Stevia vanilla
- 150 g Milk chocolate
- 50 g Dark chocolate
- 3 eggs
- 2.5 dl Use like sugar
- 1.5 dl rapeseed oil
- 3 dl milk
INSTRUCTIONS
Preheat the oven to
175°C. In a large bowl, whisk the eggs and Use Like Sugar until light and
fluffy. Add the milk, rapeseed oil, and vanilla stevia drops, stirring to
combine. In a separate bowl, mix together the flour, chocolate drink powder,
baking powder, and baking soda. Gradually fold the dry ingredients into the wet
mixture until just combined. Chop the milk and dark chocolate into small pieces
and gently fold them into the batter, preserving the chunks.
Line a muffin tin with 12
paper cups and divide the batter evenly among them. Bake in the center of the
oven for about 12-15 minutes, until the muffins are set but still soft.
Soft, gooey, and healthy
chocolate muffins are now ready to enjoy!
