GLUTEN-FREE PANCAKES WITHOUT ADDED SUGAR
Recipe author: Malin Seijboldt
Here is a recipe for gluten-free pancakes that are both crispy, sugar-free and with a good taste of cardamom. Perfect for breakfast or to serve for brunch with NICK'S ice cream and fresh raspberries. Healthy, quick to make and tastes delicious.
INGREDIENTS
- 2 dl oat flour (gluten-free)
- 0.5 dl corn flour
- 1 tsp of fiberhusk
- 1 pinch of salt
- 0.5 tsp cardamom
- 4 dl milk
- 4 eggs
- butter, to fry in
- Fresh raspberries for serving
- NICK'S Vanilla ice cream to serve
INSTRUCTIONS:
Mix all the ingredients together into a smooth batter. Then leave the batter for 10 minutes to swell which will make it easier to fry. Then whisk the batter again and fry a little at a time in a knob of butter. Let the pancakes get a nice golden brown color and then roll them up.
Serve with fresh raspberries and Vanilla Bean!
