Recipe Banana Cake Without Sugar


Recipe author: Malin Seijboldt

Take the opportunity to bake banana cake when you have bananas left over in the
fruit bowl that are starting to get a bit overripe. This juicy banana cake is delicious and has a taste of ginger, cinnamon and nuts.


  • 2 dl Use like sugar
  • 2 eggs
  • 200 g butter
  • 3 dl gluten-free flour mix
  • 1 dl almond flour
  • 1 dl gluten-free oatmeal
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground turmeric
  • 1 tsp salt
  • 2 tsp bicarbonate of soda
  • 1/2 dl coarsely chopped hazelnuts
  • 1/2 dl coarsely chopped almonds
  • 3 ripe bananas + 1 for garnish
  • 1 dl yogurt (natural)
  • 2 tbsp Fiber syrup
  • 3 tbsp chopped nuts for garnish


In a bowl, whisk together Use like sugar and eggs until porous, then add butter and yogurt.
Mix all the dry ingredients in another bowl before adding to the batter. Mix together into a smooth batter. Mash the bananas and mix them in, chop the nuts and add them to the batter.

Place baking paper in a mold and pour in the batter. Sprinkle with chopped nuts and pour syrup over the cake. Don't forget to garnish with a banana on top! Bake the cake at 185°C for 35-45 minutes or until it has a nice color and is firm. Allow to cool completely before serving.