ROASTED ALMONDS

Recipe author: Malin Seijboldt

Burnt almonds are really easy to make and very tasty.
Perfect for mulled wine!

INGREDIENTS

• 1,5 dl Use like sugar
• 200 g sweet almonds
• ½ dl water

METHOD:

Toast the almonds in a hot, dry frying pan. At the same time, bring Use like sugar and water to the boil in a saucepan. Add the almonds and cook until the almonds begin to crackle and "sweeten". HThen place the almonds on a sheet of baking paper. Separate them carefully with a spoon. Leave to cool!