Healthy blueberry cheesecake with no added sugar.

Recipe: Blueberry cheesecake

November 28, 2024

HEALTHY BLUEBERRY CHEESECAKE WITHOUT ADDED SUGAR

Blueberry cheesecake is a real fall favorite that is perfect to enjoy as a dessert. A fresh cheesecake with a tart blueberry flavor and a soft, sweet chocolate base with no added sugar. Quick to make and a delicious and healthier alternative.

INGREDIENTS

Chocolate base:

100 g butter
3 dl almond flour
3/4 dl coconut flour
3/4 dl chocolate drink
3 tbsp Use Like Sugar

Blueberry filling:

200 g blueberries, frozen
3 eggs
3 dl whipped cream
1 ½ dl crème fraiche
3/4 dl Use Like Sugar

Blueberry cheesecake without added sugar.

METHOD:

Chocolate base:

Set the oven to 175 degrees. Then mix the room temperature butter with all the ingredients in a bowl until you get a nice dough. Attach a piece of baking paper to the bottom of a 20 cm springform pan and press the dough over the bottom. Pre-bake the base in the oven for about 8 minutes.

Blueberry filling:

Defrost the blueberries and blend them to a puree. Whisk or mix all the ingredients together thoroughly until smooth. Pour the batter over the pre-baked base and bake for another 50 minutes in the lower part of the oven. The cheesecake may still be a bit fudgy in the center, but should be mostly firm. To avoid cracking, leave the cheesecake in the oven for about 30 minutes on a cooling rack.

Let the cheesecake cool and decorate with some blueberries before serving.

Healthy blueberry cheescake with topping