Recipe Blueberry cheesecake


Recipe author: Marja Folcke

Adelicious recipe for blueberry cheesecake. A fresh, blueberry-flavored cheesecake with a chocolate base.


Chocolate base:

  • 100 g butter
  • 3 dl almond flour
  • 3/4 dl coconut flour
  • 3/4 dl Chocodrink
    3 tbsp Use Like Sugar

    Blueberry filling:

  • 200 g blueberries, frozen

  • 3 eggs

  • 3 dl whipped cream

  • 1 ½ dl crème fraiche

  • 3/4 dl Use Like Sugar


Chocolate base:
Preheat the oven to 175 degrees. Mix all the ingredients together. Attach a piece of baking paper to the bottom of a 20 cm springform pan and press the dough into the bottom. Pre-bake for about 8 minutes.

Blueberry puree:
Thaw the blueberries and blend to a puree. Whisk/mix all ingredients together thoroughly to a smooth consistency. Pour the batter over the pre-baked base and bake for another 50 minutes in the lower part of the oven. The cheesecake may still be a little wobbly in the center, but should be mostly firm. To avoid cracks - let the cheesecake stand on the heat for a while (30 minutes).