This recipe features a
super delicious and gooey chocolate cake with a twist of soft toffee,
completely without added sugar! It's quick and easy to make, making it perfect
when you want to whip up a truly chocolatey yet healthy treat. With its gooey
texture and sweet toffee filling, it’s sure to become a favorite dessert.
INGREDIENTS
- 150 grams melted butter
- 3 eggs
- 2 ½ dl flour
- 3 dl Use like sugar
- 1 ½ dl Chocolate drink (use less for a milder chocolate flavor)
- 5 drops of Vanilla Stevia Drops
- 4 pcs Soft Toffee
INSTRUCTIONS
Melt the butter and let
it cool slightly. Then mix all the ingredients in a bowl until you have a
smooth batter. Grease and flour a baking pan.
Pour the batter into the
pan and place the Soft Toffee pieces on top.
Bake the cake in the
middle of the oven at 200°C for 10-15 minutes.
Easy as pie! Serve with
whipped cream or NICK’S Vanilla Bean for extra enjoyment. This Mud cake with a
twist is perfect for all chocolate lovers. Quick, easy, healthy, and absolutely
delicious!
