Recipe Rhubarb pie


Recipe author: Linda-Pauline Påhljons

Easy rhubarb pie with oatmeal. Serve the pie with our vanilla ice cream, a guaranteed success!



  • 150 grams of extra salted butter
  • 4-5 rhubarb stalks
  • 1 handful of frozen raspberries
  • 1 dl whipped cream
  • 2 dl Use Like sugar
  • 2 dl Fiber Syrup
  • 7 dl oatmeal
  • 1 tsp baking powder
  • A pinch of salt & a pinch of vanilla powder


Take a 20 cm pie pan and put rhubarb and some raspberries in the bottom, then sprinkle two tablespoons of Use like Sugar on top.

Mix the rest of the ingredients in a saucepan on the stove, melt the butter - pour in the cream along with the syrup and Use Like Sugar. Let it simmer slightly and add oatmeal, a pinch of salt and vanilla powder. Eat with our delicious vanilla ice cream!