HEALTHY RHUBARB PIE WITHOUT ADDED SUGAR
Recipe author: Linda-Pauline Påhljons
Rhubarb pie is a favorite
for summer gatherings. This recipe yields a soft, chewy, and crispy rhubarb pie
that contains no added sugar yet tastes just as sweet. Serve the pie with a
scoop of NICK'S Vanilla ice cream for a guaranteed hit!
INGREDIENTS
For the Pie:
- 150 grams extra salted butter
- 4-5 rhubarb stalks
- 1 handful of frozen raspberries
- 1 dl whipped cream
- 2 dl Use Like sugar
- 2 dl Fiber Syrup
- 7 dl oatmeal
- 1 tsp baking powder
- A pinch of salt & a pinch of vanilla powder
INSTRUCTIONS
Preheat the oven to 175°C (350°F).
Prepare a pie dish of about 20 cm and layer rhubarb
and a few raspberries in the bottom. Sprinkle two tablespoons of Use Like Sugar
on top.
Combine the remaining ingredients in a saucepan on the
stove. Melt the butter, then add the cream, fiber syrup, and Use Like Sugar,
stirring well. Let the mixture simmer briefly, then add oats, a pinch of salt,
and vanilla powder. Stir until you have a thick mixture.
Pour the mixture over the rhubarb and raspberries in
the pie dish. Bake in the center of the oven for about 30 minutes, until the
oats turn a beautiful golden brown.
Let the pie cool for about 5 minutes, then it’s ready to serve with a scoop of vanilla ice cream. Enjoy!
