Recipe Toffee


Recipe author: Marja Folcke

Making your own Easter candy should be easy. Here is a recipe for sweet sugar-free marzipan eggs dipped in dark chocolate.



  • flake salt


Whisk all the ingredients together in a saucepan and bring to the boil. Simmer for about 50 minutes, stirring with a spoon from time to time (the mixture should be thick and quite viscous). Line a 1.5 liter loaf pan with baking paper and pour in the chocolate caramel. Leave to set in the fridge for a couple of hours. Cut into pieces of the desired size. Store in the refrigerator.