HEALTHY BLUEBERRY MUFFINS
Recipe author: Malin Seijboldt
These moist, healthy
blueberry muffins without any added sugar are a treat no one can resist.
They’re perfect for afternoon coffee or a sweet snack. A tip for baking “the
American way” is to keep the batter thick and bake for a shorter time to get
that perfect muffin texture.
INGREDIENTS
- 220 g flour (gluten-free for those who wish)
- 1 tsp bicarbonate of soda
- 1 tsp baking powder
- 1/2 tsp salt
- 115 g butter
- 150 g Use like sugar
- 2 eggs
- 120 g vanilla yogurt or creme fraiche
- 6 drops of stevia vanilla
- 50 ml milk
- 250 g frozen blueberries
INSTRUCTIONS
In a large bowl, mix
flour, baking soda, baking powder, and salt. In another bowl, beat the butter
and Use Like Sugar with an electric mixer on high speed until soft and creamy.
Reduce speed to medium and add eggs, one at a time. Stir in the yogurt (or crème
fraîche) and vanilla stevia drops. Gradually add the dry ingredients and mix on
low speed until just combined. Gently fold in the frozen blueberries.
Place 12 muffin liners in
a muffin tin, filling each to the top. Bake for 5 minutes at 220°C, then reduce
the temperature to 180°C and bake for another 15-20 minutes. Let the muffins
cool slightly before serving.
Enjoy these delicious, healthy, and easy
blueberry muffins!
