TRUFFLES WITH ORANGE

Recipe author: Malin Seijboldt

Heavenly good truffles, perfect to give away as a Christmas gift!

INGREDIENTS

40 pcs

• 450 g Dark chocolate
• 3 dl whipped cream
• 50 g butter
• Finely grated zest from 2 oranges
• Cinnamon (to roll the truffles in)

METHOD:

Bring the whipped cream and butter to the boil in a saucepan. Chop the chocolate and stir into the pan. Season with finely grated orange peel. Chill and let it set for about 30-40 minutes. Then shape the batter into round chocolate truffles with a spoon. Roll the truffles in cinnamon and then store in the refrigerator.