PASSION FRUIT CHEESECAKE WITH NO ADDED SUGAR
Recipe Author:
Linda-Pauline Påhljons
Isn’t it luxurious to
treat your guests to a sumptuous cheesecake after dinner, with tangy notes and
the exotic flavor of passion fruit? Why not make it even better by serving a
cheesecake that contains no added sugar? Below is a recipe for a delicious and
healthy passion fruit cheesecake.
INGREDIENTS
For the Cheesecake:
- 4 eggs
- 3 dl cream
- 2 dl Use Like Sugar
- 5-6 drops of vanilla stevia drops
- Philadelphia, 200 grams
- 1 package digestive biscuits
For the Topping:
- 2 dl water
- 3 tablespoons Use Like Sugar
- 1/2 lime and
- 2 teaspoons gelatin powder
- 4 passion fruit
INSTRUCTIONS:
Cheesecake:
Whip 300
ml of cream until stiff. Take 4 eggs and separate the yolks from the whites,
placing the yolks in one bowl and the whites in another. Mix the yolks with 200
ml of Use Like Sugar and a few drops of stevia. Stir with an electric mixer,
then gently add 200 grams of cream cheese (Philadelphia) and mix until smooth.
Fold in the whipped cream.
In a
separate bowl, whip the egg whites until they form stiff peaks, then gently
fold them into the batter. Crush a package of digestive biscuits in a food
processor, spread them in the bottom of a springform pan, and pour the batter
over the base. Place in the freezer until set, which usually takes about 6
hours.
Topping:
Boil 200
ml of water with 3 tablespoons of Use Like Sugar. Squeeze in half a lime and
add 2 teaspoons of gelatin powder. Finally, scoop out the insides of four
passion fruits and add them to the mixture. Allow the topping to cool, then
place it in the fridge while the cheesecake is in the freezer. Once ready, pour
the topping over the cheesecake and return it to the freezer to set.
Decorate
as desired before serving; lime slices make for a beautiful, flavorful garnish.
Enjoy!
